APPETIZERS

CRAB CAKE
pan seared lump meat with
spicy remoulade 15*

CRAB FINGERS
blue crab claws, deep fried
or sautéed in garlic butter 16*

CRAB CHEESE AND
JALAPEÑO BITES

golden fried poppers with tasty
crab in every cheesy bite 9

LOBSTER TAIL
delicious cold water tail,
steamed and seasoned,
served with garlic butter 16*

JUMBO SHRIMP
1/2 lb. of jumbo shrimp,
boiled or fried 13*

BLU SEAFOOD SAMPLER
crispy fried fish, jumbo shrimp,
and crab fingers 21*

BREADED ZUCCHINI
parmesan cheese, garlic aioli
or ranch dressing 8

STEAMED CLAMS/MUSSELS
1 lb. with white wine butter sauce,
shallots, garlic and herbs,
served with garlic bread. 15*

CALAMARI
traditional marinara
or garlic aioli 9*

*OXTAIL DUMPLINGS
5 savory treats that are guaranteed
to melt in your mouth 16

OYSTER BAR

FRIED OYSTER BITES
1/2 dozen fried golden brown,
served with aioli 12*

BROILED OYSTERS
served with Blu
garlic butter and herbs 12*

*OYSTER BLU
6 premium broiled oysters, topped
with crab meat, parmesan cheese,
jumbo shrimp 25*

*OYSTER ROCKEFELLER
6 premium oysters, garlic butter,
spinach, parmesan cheese 13*

*RAW OYSTERS
6 juicy and plump, served on a half
shell with mignonette 12*

*SAVANNAH CONCH
poached in garlic butter,
served with garlic bread 15*

SALADS

CRAB LOUIE

crab meat, bell peppers,
onions, mushrooms
heaped on top of a toasted
French Baguette 18

*LOBSTER BISQUE

smooth and creamy
with plenty of lobster in
every bite 9*

CAESAR SALAD

romaine, traditional
Caesar dressing,
croûtons 10

HOUSE SALAD

greens, cucumber,
tomato, onion, and
shredded cheddar 9

*ADD CHICKEN 3, SHRIMP 6, SALMON 12

BURGERS
Served with Blu Steak Fries

CRAB CAKE SANDWICH

lump crab, lettuce, tomato,
remoulade, toasted bun 16*

FILET OF FISH

grilled or fried catfish, lettuce,
tomato, cajun tartar,
toasted bun 10*

SHRIMP PO’BOY

jumbo shrimp, lettuce, tomato,
remoulade, hoagie roll 13*

OYSTER PO’BOY

golden fried oysters,
lettuce, mayo 13

SURF & TURF BURGER

the best of both worlds under a
buttery grilled brioche bun, 100%
angus beef patty, jumbo shrimp,

substitute lobster 30

*BLU BURGER

8oz angus beef patty, bacon,
lettuce, tomato and cheese served
on a toasted brioche bun 12*

SALMON BURGER

thick 8oz filet, lettuce,
tomato, onions 18*

GRILLED CHICKEN

(or fried) lettuce, tomato,
red onion, toasted bun 10

IMPOSSIBLE BURGER

cooks, smells and tastes like the real
thing! American cheese, lettuce,
onions, and tomatoes 14

*LOBSTER ROLL

succulent lobster meat piled into
a buttery split-top roll 25

*Notice: The Consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness

SURF & TURF

FISH AND CHIPS
catfish or tilapia, fries,
tartar sauce 14*

CAPTAINS PLATTER
a Heapin’ Helpin’ of the
Best Seafood in Town!
Fried or grilled shrimp, oysters
and tilapia or catfish 30*

SALMON
blackened or grilled,
creamy home-style
mashed potatoes,
steamed broccoli 20*

SHRIMP PLATTER
crispy shrimp, fries,
cocktail sauce 20*

SURF & TURF
a delicious marriage of land and
sea! Steamed Maine lobster tail
paired with lamb chops. Served
with steamed veggies and your
choice of side 40*

FISH EYED FOOL
You’ve never had fish and grits
like this! Whole fried red snapper,
brown gravy, stone-ground
grits 24*

LOBSTER TAILS
two sweet and juicy tails steamed
to perfection, served with your
choice of side 37*

OYSTER PLATTER
lightly dusted oysters, fries, tartar
sauce 22*

SHRIMP AND GRITS
sautéed shrimp, stone ground
grits, brown gravy 21*

CRAB CAKES
2 seared jumbo lump meat cakes,
spicy remoulade, your
choice of side 35*

CRAB CLAW PLATTER
fried or sautéed, served with BLU’s
homemade crab rice 28*

SHRIMP FETTUCCINE ALFREDO
jumbo shrimp mixed with creamy
Alfredo Sauce over fettuccine,
garlic bread 20*

*CANDIED BACON
WRAPPED SCALLOPS
pan seared in our original
garlic herbal butter sauce and
served with sautéed spinach
or creamy grits 29*

*OXTAIL SUSIE
the meat literally falls off the bone
as it’s braised to tender perfection
over white rice 30

TOMAHAWK STEAK
the Ultimate Steak!
Big enough for two people or
one person with a monster
appetite! Thick-cut on-the-bone
black Certified Angus Beef® Ribeye
Steak that’s guaranteed to leave
you speechless. served
with your choice of side 60*

LAMB CHOPS
New Zealand lamb,
mashed potatoes,
sautéed spinach 27*

ADD $6 UPCHARGE FOR
CRAB RICE SUBSTITUTION

DESSERT

Our desserts are provided by CAKES BY KEON

NEW YORK CHEESECAKE
Strawberry or caramel topping 5.50

STRAWBERRY CHEESECAKE CAKE 5

RED VELVET CUPCAKE
infused with Bailey’s Liqueur and
topped with Hennessy icing 8

BANANA PUDDING CUPCAKE 5

APPLE COBBLER 7

RETURN POLICY

If you find (after receiving your order), that a mistake has been made by our kitchen or wait-staff, please inform up immediately so that we may remedy the problem ASAP. But, if you receive a drink or menu item that has been properly and correctly prepared, it may NOT be returned because you simply “just don’t like it.” Please take the time to read the description, and ask your server questions about the dish. You are also allowed to sample up to 4 daiquiris if you are unsure about which flavor appeals to you. You try it, you buy it.

Suggested Gratuity – 13%, 18%, 20%

18% Gratuity will be added to parties of 6 or more Tues-Sun & 4 or more on Monday’s All You Can Eat Snow Crabs

*Notice: The Consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness